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EFFECT OF VARIETY, HARVEST TIME AND PROCESSING DELAY ON SUCROSE CONTENT OF SUGAR CANE |
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SOIL PHYSICOCHEMICAL CHANGES DURING TREATING SALT AFFECTED SOILS PROBLEMS USING ORGANIC AMENDMENTS |
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EFFECT OF SOME FRUITS AS FEED ADDITIVES AND THEIR ROLE AGAINST HYPERLIPIDEMIA AND OBESITY OF EXPERIMENTAL RATS |
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HETEROSIS AND COMBINING ABILITY IN BREAD WHEAT (TRITICUM AESTIVUM, L.) |
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دراسة تحليلية للتجارة الخارجية المصرية لمحصولي البطاطس والبصل |
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RESPONSE OF YARROW PLANTS TO SOME AGRICULTURAL TREATMENTS |
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معارف المربين لنحل العسل بمحافظة سوهاج |
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RESPONSE OF SESAME FOR INTERCROPPING WITH SOME FORAGE CROPS |
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MOLECULAR AND PHYSIOLOGICAL IDENTIFICATION OF ENDOPHYTIC BACTERIAL ISOLATES OF TOMATO (LYCOPERISCON ESCULENTUM) AND THEIR IN VITRO ANTAGONISTIC ACTIVITY |
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PHYLOGENETIC RELATIONSHIP, GROWTH PROMOTION AND ANTI-PHYTOPATHOGENIC ACTIVITY OF ENDOPHYTIC BACTERIA ISOLATED FROM TOMATO |
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RESPONSE OF SOME SOYBEAN CULTIVARS TO BACTERIAL INOCULATION COMBINED WITH N FERTILIZATION |
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تحليل اقتصادي لأثر التركيب الحيازي علي الإنتاج الزراعي في محافظة الوادي الجديد |
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EFFECT OF TIGER NUT TUBERS (CYPERUS ESCULENTUS) SUPPLEMENTATIONS ON BLOOD PARAMETERS OF ALBINO RATS |
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محددات الطاقة الإنتاجية والتصديرية لمحصول المانجو في مصر |
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REMOVAL OF ORGANIC MATTER FROM SOME WASTEWATERS BY USING AEROBIC TREATMENT |
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INFLUENCE OF ESSENTIAL OILS IN IMPROVING THE QUALITY OF CATFISH FINGERS DURING FROZEN STORAGE |
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VARIATION AND CLUSTER ANALYSIS OF SOME MAIZE GENOTYPES AND THEIR TOP CROSSES UNDER NORMAL AND STRESS IRRIGATIONS |
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CHEMICAL STUDIES AND PHYTOCHEMICAL SCREENING OF GRAPE SEEDS (VITIS VINIFERA L.) |
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EFFECT OF FOLIAR APPLICATION WITH SALICYLIC ACID AND YEAST EXTRACT ON PRODUCTION AND QUALITY OF TWO FABA BEAN (Vicia faba, L.) VARIETIES |
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INFLUENCE OF PRE-DRYING TREATMENTS ON THE QUALITY ATTRIBUTES AND STORAGE STABILITY OF TOMATOES |
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