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EFFECT OF VARIETY, HARVEST TIME AND PROCESSING DELAY ON SUCROSE CONTENT OF SUGAR CANE

SOIL PHYSICOCHEMICAL CHANGES DURING TREATING SALT AFFECTED SOILS PROBLEMS USING ORGANIC AMENDMENTS

EFFECT OF SOME FRUITS AS FEED ADDITIVES AND THEIR ROLE AGAINST HYPERLIPIDEMIA AND OBESITY OF EXPERIMENTAL RATS

HETEROSIS AND COMBINING ABILITY IN BREAD WHEAT (TRITICUM AESTIVUM, L.)

دراسة تحليلية للتجارة الخارجية المصرية لمحصولي البطاطس والبصل

RESPONSE OF YARROW PLANTS TO SOME AGRICULTURAL TREATMENTS

معارف المربين لنحل العسل بمحافظة سوهاج

RESPONSE OF SESAME FOR INTERCROPPING WITH SOME FORAGE CROPS

MOLECULAR AND PHYSIOLOGICAL IDENTIFICATION OF ENDOPHYTIC BACTERIAL ISOLATES OF TOMATO (LYCOPERISCON ESCULENTUM) AND THEIR IN VITRO ANTAGONISTIC ACTIVITY

PHYLOGENETIC RELATIONSHIP, GROWTH PROMOTION AND ANTI-PHYTOPATHOGENIC ACTIVITY OF ENDOPHYTIC BACTERIA ISOLATED FROM TOMATO

RESPONSE OF SOME SOYBEAN CULTIVARS TO BACTERIAL INOCULATION COMBINED WITH N FERTILIZATION

تحليل اقتصادي لأثر التركيب الحيازي علي الإنتاج الزراعي في محافظة الوادي الجديد

EFFECT OF TIGER NUT TUBERS (CYPERUS ESCULENTUS) SUPPLEMENTATIONS ON BLOOD PARAMETERS OF ALBINO RATS

محددات الطاقة الإنتاجية والتصديرية لمحصول المانجو في مصر

REMOVAL OF ORGANIC MATTER FROM SOME WASTEWATERS BY USING AEROBIC TREATMENT

INFLUENCE OF ESSENTIAL OILS IN IMPROVING THE QUALITY OF CATFISH FINGERS DURING FROZEN STORAGE

VARIATION AND CLUSTER ANALYSIS OF SOME MAIZE GENOTYPES AND THEIR TOP CROSSES UNDER NORMAL AND STRESS IRRIGATIONS

CHEMICAL STUDIES AND PHYTOCHEMICAL SCREENING OF GRAPE SEEDS (VITIS VINIFERA L.)

EFFECT OF FOLIAR APPLICATION WITH SALICYLIC ACID AND YEAST EXTRACT ON PRODUCTION AND QUALITY OF TWO FABA BEAN (Vicia faba, L.) VARIETIES

INFLUENCE OF PRE-DRYING TREATMENTS ON THE QUALITY ATTRIBUTES AND STORAGE STABILITY OF TOMATOES